What I ate after my run – Kale Yogurt Salad with Mint

June 9, 2015

Yesterday was the last day of culinary school so we did it up right and made desserts! Lemon tart, tiramisu, ice cream, creme brulee, butterscotch pudding, bread pudding, and chocolate cake with creme anglaise. We also had a bit of salad just so we didn’t feel so bad about our piggy selves. It was all […]

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What I ate after my run – Plum Bacon Salad with Balsamic Pecan Pesto

June 6, 2015

Perfunctory, get-‘er-done 10 miler because we have a full day of food adventures, a movie and packing up to hightail it back to Texas in a few weeks (Woop!). I had a gorgeous plum staring at me for the last few days begging to be used before it turned. But plums have to be eaten […]

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What I ate after my run – Chocolate Shake (Gluten Free, Dairy Free, Vegan)

June 5, 2015

TGIF, people! Woop! And it’s time for a chocolate shake! While I’m not averse to a traditional shake (Seriously, who can resist vanilla ice cream, chocolate syrup and whipped cream? Come on.), after a run, I like to get a little more bang for my nutritional buck. Since it’s Friday, both my runs are EASY. I […]

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What I ate after my run – Honey Roasted Carrots with Ham

June 4, 2015

With two teenage sons, there is a lot of carnivorous cooking in my house. My sons expect some sort of animal at every meal. This means that I usually have some sort of leftover meat that I need to deal with the next day. Sandwiches: done. Burritos: done. Chicken salad: done. Feed it to the […]

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What I ate after my run – Gluten Free Chevre Cheesecake

June 3, 2015

So, yesterday I told you that my friend, M, at Read Eat Write Run asked me to come up with a Gluten Free Cheesecake recipe using goat cheese. Challenge accepted! I love to spend my runs trying to figure out a recipe – it gives my gerbil brain something to focus on. (Maybe that’s why […]

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What I ate after my run – Quiche Lorraine with Kale Salad

June 2, 2015

  Ran 14 miles with pickups, all the while obsessing over the fun challenge by M from Read Eat Write Run to make a yummy gluten free cheesecake with goat cheese. Um, yes please! After my run, and my mentally sketched out recipe for the cheesecake, I heated up a piece of the Quiche Lorraine […]

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