What I ate after my run – Quiche Lorraine with Kale Salad

by Carilyn on June 2, 2015

Quiche Lorraine with Kale Salad 002


Ran 14 miles with pickups, all the while obsessing over the fun challenge by M from Read Eat Write Run to make a yummy gluten free cheesecake with goat cheese. Um, yes please! After my run, and my mentally sketched out recipe for the cheesecake, I heated up a piece of the Quiche Lorraine I made yesterday in culinary school. I paired it with a quick kale salad dressed in a simple honey mustard mix (mustard, honey, olive oil, salt) and some almonds.  *Cook’s Note: brush your blind baked pie crust with a good Dijon mustard before adding your egg custard. Wowza! Flavor bonanza!

Now, onto the cheesecake!

{ 1 comment }

Char June 2, 2015 at 6:58 pm

So I’m not the only one who thinks about recipes when I’m running. Mine are generally sweet ones though.
Char recently posted…My Week – Reader’s Digest VersionMy Profile

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