My running is upside down today – short run in the morning and long run in the afternoon – because I have culinary school. No time, or need, for a heavy recovery meal, so I just had this Kung Pao Coleslaw. Weird at 7 am, but it worked 🙂 Happy Running!
GF, DF, Vegan
Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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I love weird food in the morning. My friend’s boyfriend says I eat “lunch for breakfast”. And I often eat sauerkraut on the side. Yum!
ultrarunnergirl recently posted…Wordless Wednesday: Dragon’s Tooth
My motto is ‘If it’s good enough for dinner, it’s good enough for breakfast’. I don’t think it’s weird at all.
Char recently posted…My Week – Reader’s Digest Version
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