Carilyn Johnson

A blog about running and food. And running FOR food.

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From the category archives:

Gluten Free

Lemon Olive Cookies

by Carilyn on July 14, 2022

Pumpkin Spice Muffins (Or, You Totally Know I Turned Them Into Cupcakes)

by Carilyn on October 24, 2019

Chocolate Peanut Butter Brownies (Or: Whole Jar of Peanut Butter Brownies)

by Carilyn on September 17, 2019

Parmesan Chive Scones (Keto/LCHF)

by Carilyn on October 2, 2018

What to Stuff Your Belly With After a Run – Orange Orange Almond Ricotta Cake (gluten free, vegetarian)

by Carilyn on March 1, 2016

What I ate after my run – Pina Colada Ice Cream with Pistachios and Chocolate (Dairy Free, Gluten Free, Vegan)

by Carilyn on June 11, 2015

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  • About me

    Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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