A blog about running and food. And running FOR food.
After an up and down 20 miler, it was time for something hearty. I started thinking about Grits Griddle Cakes at about mile 14 and by the time I was done, decided I needed some meat, too.
The griddle cakes are GF, DF and Vegan, but the chili, well, it is definitely not vegan. But it’s worth it 🙂
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Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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