My grandmother (Grandmother – I’m not kidding, that’s what we called her. I’m English, remember. English Texan. Let’s have a spot of tea, y’all!) was the baker of the family. My mom was a great cook, but Grandmother was a wicked baker. Black Bottom Pie and Bird’s Nest Cookies (with homemade dark chocolate ganache centers […]
Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.