Carilyn Johnson

A blog about running and food. And running FOR food.

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From the category archives:

Vegetarian

Instant Pot Risotto with Parmesan and Peas – A Thames Path Adventure

by Carilyn on November 30, 2020

Chocolate Peanut Butter Brownies (Or: Whole Jar of Peanut Butter Brownies)

by Carilyn on September 17, 2019

Almond Hummus (Because we shouldn’t have to live without hummus.) keto, paleo, dairy free, vegan

by Carilyn on September 19, 2018

What to Stuff Your Belly With After a Run – Orange Orange Almond Ricotta Cake (gluten free, vegetarian)

by Carilyn on March 1, 2016

  • 101 Things I Wish Someone Had Told Me Before I Ran My First Marathon

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  • About me

    Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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    • What I Ate After I Ran (11)

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