Carilyn Johnson

A blog about running and food. And running FOR food.

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From the category archives:

Vegan

Lemon Olive Cookies

by Carilyn on July 14, 2022

Chocolate Peanut Butter Brownies (Or: Whole Jar of Peanut Butter Brownies)

by Carilyn on September 17, 2019

Almond Hummus (Because we shouldn’t have to live without hummus.) keto, paleo, dairy free, vegan

by Carilyn on September 19, 2018

What I ate after my run – Pina Colada Ice Cream with Pistachios and Chocolate (Dairy Free, Gluten Free, Vegan)

by Carilyn on June 11, 2015

What I ate after my run – Kale Yogurt Salad with Mint

by Carilyn on June 9, 2015

What I ate after my run – Plum Bacon Salad with Balsamic Pecan Pesto

by Carilyn on June 6, 2015

← Previous Entries

  • 101 Things I Wish Someone Had Told Me Before I Ran My First Marathon

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  • About me

    Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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    • What I Ate After I Ran (11)

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