Carilyn Johnson

A blog about running and food. And running FOR food.

  • Home
  • About
  • Race Results
  • Press
  • Twitter
  • RSS
  • Email

From the category archives:

Uncategorized

It All Came Down to Ginger Ale

by Carilyn on September 19, 2016

One Flew Over the Cuckoo’s Nest (Or: Yes, I’m tapering. Thanks for asking.)

by Carilyn on December 21, 2015

Lemon Squares (Or: Another Item to Hide From Your Family So You Can Eat Them All Before Your Run)

by Carilyn on August 27, 2015

Sugar Cookies and Pizza (Or: What To Make When You’ve Spent WAY Too Much Time on the Treadmill)

by Carilyn on August 25, 2015

Bread Therapy (Or: How to Solve All of Your Problems with Flour)

by Carilyn on August 19, 2015

Born to Run Race Report (but more importantly, Bacon Peach Salad)

by Carilyn on May 22, 2015

← Previous Entries

Next Entries →

  • 101 Things I Wish Someone Had Told Me Before I Ran My First Marathon

  • Contributing Writer

  • Podcast with Trail Runner Nation

  • About me

    Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
  • Twitter Feed

    Tweets by @CarilynJohnson
  • Post Categories

    • Adventure (14)
    • Coaching (29)
    • Dairy Free (13)
    • Food (125)
    • Giveaway (4)
    • Gluten Free (17)
    • Grain Free (2)
    • hills (3)
    • Injuries (6)
    • Inspiration (19)
    • keto (7)
    • LCHF (6)
    • Lessons (17)
    • Life (37)
    • Motivation (18)
    • Nutrition (6)
    • Paleo (3)
    • Racing (38)
    • Random Musings (119)
    • Recipes (20)
    • Running (62)
    • Tapering (5)
    • Trail Running (26)
    • Training (49)
    • Travel (4)
    • ultrarunning (25)
    • Uncategorized (287)
    • Vegan (11)
    • Vegetarian (4)
    • Walking (2)
    • What I Ate After I Ran (11)

WordPress Admin