Carilyn Johnson

A blog about running and food. And running FOR food.

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From the category archives:

Trail Running

Jackpot Ultra Race Report, Cookies, and Bloody Stumps

by Carilyn on April 29, 2021

Instant Pot Risotto with Parmesan and Peas – A Thames Path Adventure

by Carilyn on November 30, 2020

Run Wild

by Carilyn on July 13, 2018

Whiskey Basin 88k (or 55 miles for those of us who weren’t taught the metric system)

by Carilyn on April 11, 2017

Javelina Jundred Race Report. Sort of. Whatever.

by Carilyn on November 5, 2015

A Schnauzer Made Me Do It: Running the PCT at Big Bear (Or, Clearly I Lack Good Judgment)

by Carilyn on January 12, 2014

← Previous Entries

  • 101 Things I Wish Someone Had Told Me Before I Ran My First Marathon

  • Contributing Writer

  • Podcast with Trail Runner Nation

  • About me

    Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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