Carilyn Johnson

A blog about running and food. And running FOR food.

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From the category archives:

Random Musings

Anything But Food (or, Somedays there just aren’t enough miles for the hours)

by Carilyn on October 25, 2016

Cream Cheese Brownies (Or: Martha, Martha, Martha)

by Carilyn on September 17, 2015

Cake Doughnuts (Or: Nutritional Wonderfood of the 70s and Today)

by Carilyn on September 1, 2015

If You Don’t Have Opposable Thumbs and Are Reading This, I Know How To Make Lobster Bisque

by Carilyn on February 10, 2015

Fancy Schmancy Cooking School Jargon Just So You Know I’m Getting My Money’s Worth

by Carilyn on January 29, 2015

When In South Korea…Even If You End Up With a Whole Fish Giving You the Hairy Eyeball

by Carilyn on January 27, 2015

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  • About me

    Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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