Carilyn Johnson

A blog about running and food. And running FOR food.

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Carilyn

One More Reason the 80s Rocked (Or: Chocolate Covered Angst)

by Carilyn on April 23, 2017

Whiskey Basin 88k (or 55 miles for those of us who weren’t taught the metric system)

by Carilyn on April 11, 2017

I’m Sure There is Medication For This (6 Days at the Fair)

by Carilyn on March 10, 2017

Yes, I’m Still Making Soup (but I am running again – tantrum’s over)

by Carilyn on February 17, 2017

Double, Double, Toil and Trouble (Corn Cheddar Chowder)

by Carilyn on December 9, 2016

When Mom and Dad Give You Lemons From a Tree Named Fred (Classic Lemon Squares)

by Carilyn on December 7, 2016

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  • About me

    Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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