Dairy Free, Food, Gluten Free, ultrarunning, Vegan, What I Ate After I Ran What I Ate After My Run – Grits Griddle Cakes and Chili May 31, 2015 After an up and down 20 miler, it was time for something hearty. I started thinking about Grits Griddle Cakes at about mile 14 and by the time I was done, decided I needed some meat, too. The griddle cakes are GF, DF and Vegan, but the chili, well, it is definitely not vegan. But it’s worth it 🙂 Previous What I Ate After My Run - Blueberry Pecan Oatmeal "Cookies" Newer What I Ate After My Run - Kung Pao Coleslaw You May Also Like Parmesan Chive Scones (Keto/LCHF) October 2, 2018 You Can’t Get Enough of What You Don’t Really Want February 18, 2019 Soup is Good Food May 9, 2019 Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.