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The Wednesday Chef

When In South Korea…Even If You End Up With a Whole Fish Giving You the Hairy Eyeball

by Carilyn on January 27, 2015

101 Things I Wish Someone Had Told Me Before I Ran My First Marathon
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Mom, ultrarunner, four-time US 24 Hour National Team member, adventure athlete, food writer. Graduate of the Pro Cooking Program at the New School of Cooking, Los Angeles. Will run for food.
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