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What I Ate After My Run – Blueberry Pecan Oatmeal “Cookies”

May 30, 2015

In anticipation of a hard mountain trail run tomorrow, today was 10 easy miles followed by some “cookies”. I’ve put quotation marks around cookies because, well, they’re actually just toasted mounds of my oatmeal leftover from breakfast. Yep. Recycle, recycle, recycle. I can never finish a whole bowl of oatmeal, so I just stick the […]

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What I Ate After My Run – Dark Chocolate Cherry Cashew Coconut Disk

May 29, 2015

Since the question I get asked most often is “What do you eat (before) (after) (while) you run?” I started posting the pics to Twitter. But then a lot of you (Thank you! I love you, dear curious readers!) wanted to know exactly what it was and I had a hard time telling you in […]

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You Deserve a Crepe Today (Unless you didn’t run. Then you deserve half a crepe.)

May 28, 2015

After our last trip to Paris some weeks ago, where I scarfed down buckwheat crepes at every opportunity (Oui! Je voudrais une autre crepe, si’l vous plait! – How’s that for making this site tres international?), I came home, went to Whole Foods, bought buckwheat flour (which isn’t wheat at all), put it in my […]

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Born to Run Race Report (but more importantly, Bacon Peach Salad)

May 22, 2015

Last weekend, we trekked (that’s SoCal speak for braving one of LA’s freeways) to Los Olivos, the beautiful wine/ranching country in the mountains above Santa Barbara. Los Olivos is one of my favorite places around LA because it has great restaurants, great views, and great races. And wine. Let’s not forget the wine, people. I’d […]

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Sometimes Even Gwyneth Needs a Makeover – Banana Date Walnut Muffins

May 13, 2015

Banana Date Walnut Muffins I bought Gwyneth Paltrow’s cookbook, It’s All Good, on a whim. I don’t follow GP’s blog, or anything, but was captivated by the book for two reasons: 1) the pictures are Gor! Geous!; and 2) she’s Gor! Geous! in the gorgeous pictures. She looks simply amazing – healthy, fit, rested. I […]

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Sticky Toffee Pudding – Sometimes the Only Thing That Stands Between You and a Meltdown in a Foreign Country

May 11, 2015

With a son in London, I’ve been to the UK three times in the last two years. Always somewhat of an Anglophile, it has been a fun adventure to hop across the pond and practice my British accent (Let’s just hop on the Tube and grab a spot of tea and a scon [people in […]

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My Judgy Puppy Would Wow Tyra Banks (or, Why all my treadmill time is totally going to pay off)

February 19, 2015

Well, I guess it’s time for a running post since this is a running blog, and all. Or sort of a running blog. Because I do run. Really. I know it might not seem like it. I know it probably appears that I spend all of my time eating a bunch of crap, reading recipes, […]

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I’m Not Going To Hell Just So Y’all Can Eat Fancy Soup (or, How I’m Justifying Failing to Post What I Promised)

February 17, 2015

Okay, I know I’m a complete and total liar about the lobster bisque – I did not post it before Valentine’s Day, as I sort-of promised. Here’s my excuse: no one in my family wanted lobster bisque and I didn’t want to kill another lobster just for the sake of a photo for the blog. […]

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If You Don’t Have Opposable Thumbs and Are Reading This, I Know How To Make Lobster Bisque

February 10, 2015

I don’t have a food post (or even a running post) for you today because I’m being held hostage by my new puppy, Scout. Well, I guess I should say our new puppy, but let’s be honest: we all know that only one person is picking up poop, making sure she plays well with the […]

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Fancy Schmancy Cooking School Jargon Just So You Know I’m Getting My Money’s Worth

January 29, 2015

I’ve finished Week 3 of culinary school and just wanted to let y’all know that I haven’t blown myself up or cut off any digits. Yet. There are still 17 weeks to go, so my digits aren’t completely out of the woods. And, not just because I have remained disaster-free (there are many, many reasons), […]

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